A Lebanese Style Falafel mix for creating perfect, crispy Falafel – packed full of Chickpeas and Herbs for traditional Middle Eastern flavour.
One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple yet delicious food.
Falafel are commonly served in a pitta bread or flatbread and can be shaped as nuggets, burgers or patties. They can be topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
Fantastic for lunch in a wrap with salad leaves, tomatoes, red pepper strips and drizzled with Tahini. Serve as part of a Mezze platter or with a mixed salad and Al’Fez Tahini or Harissa Sauce.