An intensely flavoured paste made with Moroccan Beldi Lemons to add a citrus zing to recipes.
Preserved Lemons are an integral ingredient in authentic North African and Middle Eastern recipes. Traditionally used to add an alluring depth of citrus notes to tagines, stews and sauces – in paste form this is now a versatile kitchen cupboard staple.
Preserved Lemon paste provides more complex flavours than just squeezing a lemon over your food – it helps to lift a dish by bringing out the surrounding flavours.
Swap out fresh lemons for preserved lemon paste in your go-to recipes for added ‘lemon umami’ flavour. This easy to use paste can liven up potato or grain salads or enhance your salad dressing, hummus and guacamole.
- Add to marinades & sauces
- Perfect in salads, stews & tagines
- Stir through couscous for zesty flavour