Green Harissa Paste doesn’t need to be cooked and is extremely versatile. Use it as a table condiment with your meal. Spice up your sandwiches, wraps, grills, BBQs, meat and fish with the addition of a little helping of this sauce!
It makes an amazing marinade for chicken – spread over chicken breasts or thighs and put back into the fridge for at least an hour before cooking.
Suitable for Vegetarians and Vegans