This golden Harissa Spiced Couscous is flavoured with authentic Harissa and packed full of flavour with coriander and chilli.
It’s quick and easy to prepare and can be enjoyed in a variety of ways – perfect to accompany a tagine, serve hot or cold.
Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
This couscous can be added to salads and served as a side and makes a delicious alternative to rice, pasta or potatoes. Mould the couscous into shapes for a creative and professional presentation.
Suitable for vegetarians and vegans.