Stuffed Vine Leaves (or Dolmades as they are called in Greece) are a traditional vegetarian dish served as a starter or as part of a Mezze platter.
These Vine Leaves are hand-picked while they are young for clean, consistent colour and freshness. They are then stuffed with a delicious filling of rice and herbs, including dill and mint, for a delicious, soft-eating experience.
Ready to eat, can be served hot or cold. No added preservatives, colours, flavourings or genetically modified ingredients.